HONEY BAKED HAM - 23
With mashed sweet potatoes, and harvest vegetables
LOBSTER & SHRIMO FRA DIAVOLO - 28
Linguine tossed with succulent lobster and shrimp in a spicy San Marzano tomato sauce with grlic, chili flakes, ad white wine
STEAK VESUVIO - 29
Char-Grilled NY Strip Steak sauteed with roasted potatoes, sweet tri-color peppers, garlic, white wine, lemon, and herb Vesuvio sauce
BRANZINO AL LIMONE - 28
Pan-seared Mediterranean sea bass finished with lemon, white wine, capers, and extra virgin olive oil. Served with jasmine rice and grilled asparagus
Full Menu Also Served Easter Sunday